Tarte Tatin recipe
Make a pie crust mixing flour, butter, sugar, 1/2 teaspoon salt and 1/2 glass of water. Mix well until pastry makes a ball. Let it rest for 1/2 hour.
Peel and seed apples. Cut them in quarters, sprinkle them with sugar.
Butter a lot the pie pan and sprinkle the bottom with sugar.
Put the apples in the pan pressing them softly.
Roll the pastry out on about 5 mm thick.
Cover apples with pastry so that we don't see fruits anymore.
Bake 25 minutes in a hot oven (240 °C).
Turn it out at the end of baking, sprinkle with sugar and sprinkle fruits with little cubes of butter.
Grill it for 10 minutes to caramelize the tart.
Savor warm with whipped cream or vanilla ice cream.